Upcoming Events at 157 N Calderwood St
Thu Apr 20, 7:00 PM - Thu Apr 20, 9:30 PM
157 N Calderwood St
157 North Calderwood Street, Alcoa, TN 37701
Community: Pigeon Forge
Description
The "Bourbon 201 Tasting" is one of the most basic and second classes that we teach at Whiskey University. Come and join us for one of the best events in Knoxville.
Event Details
The "Bourbon 201 Tasting" is one of the most basic and second classes that we teach at Whiskey University. (NOTE: classes do not need to be taken in order)
In Bourbon 201 you will learn about the eight largest bourbon distilleries in the world (out of twelve) and what makes them unique and different from each other. You will also learn about the different levels/types of bourbon that each distillery makes. You will then taste the "Flagship Brand" and some of the most popular "Super Premium Brand" that are offered by a few of the top distilleries.
The distilleries and brands that you will experience include; Beam Distillery-Jim Beam White; Heaven Hill Distillery-Evan Williams Black Label and Elijah Craig Small Batch; Buffalo Trace Distillery-Buffalo Trace; Brown-Forman Distillery-Old Forester and Woodford Reserve; Wild Turkey Distillery-Wild Turkey 101; Maker's Mark Distillery-Maker Mark; Wild Turkey Distillery-Wild Turkey 101; Four Roses Distillery-Four Roses Small Batch;
There are ten basic classes that make up the General University Requirements (G.U.R.’s). They are Whiskey 101; Bourbon 201; Tennessee Whiskey 202; “The Big 3”; The Bourbon Capital Region; The Bluegrass Region; and The Whiskey Row Region. In order to qualify for the first level of recognition the student must take Bourbon 201 and any other 4 Tasting Classes. After completing three you earn a ”Certificate of Completion” in Basic Whiskey Studies and title ”Apprentice Bourbon Taster.”
In Bourbon 201 you will learn about the eight largest bourbon distilleries in the world (out of twelve) and what makes them unique and different from each other. You will also learn about the different levels/types of bourbon that each distillery makes. You will then taste the "Flagship Brand" and some of the most popular "Super Premium Brand" that are offered by a few of the top distilleries.
The distilleries and brands that you will experience include; Beam Distillery-Jim Beam White; Heaven Hill Distillery-Evan Williams Black Label and Elijah Craig Small Batch; Buffalo Trace Distillery-Buffalo Trace; Brown-Forman Distillery-Old Forester and Woodford Reserve; Wild Turkey Distillery-Wild Turkey 101; Maker's Mark Distillery-Maker Mark; Wild Turkey Distillery-Wild Turkey 101; Four Roses Distillery-Four Roses Small Batch;
There are ten basic classes that make up the General University Requirements (G.U.R.’s). They are Whiskey 101; Bourbon 201; Tennessee Whiskey 202; “The Big 3”; The Bourbon Capital Region; The Bluegrass Region; and The Whiskey Row Region. In order to qualify for the first level of recognition the student must take Bourbon 201 and any other 4 Tasting Classes. After completing three you earn a ”Certificate of Completion” in Basic Whiskey Studies and title ”Apprentice Bourbon Taster.”
