Upcoming Events at Saloon 16
Description
Celebrate the New Year with a coursed dinner and wine selection by Chef Calvin Winfrey. To end - a champagne toast!
Event Details
Chef Calvin, formally a chef at Blackberry Farms has creatively composed a 3 course dinner with hand picked wine pairings for Saloon 16
First Course - Salad of Whipped Goat Cheese, Local Greens, Radishes, Carrots, and Beets
Second Course - Choice of...
Duck Breast with Sweet Potato Puree, Hazelnut Gremolata, and Smokey Jus
Or
Arctic Char with Charred Romanesco, Braised Leeks, and Herb Oil
*Vegetarian Option - choose above entrée and note "vegetarian," we will swap for a veggie protein.
Third Course - Buttermilk Panna Cotta, Almond and Cornmeal Crumble, and Winter Citrus
Bubbles to finish!
First Course - Salad of Whipped Goat Cheese, Local Greens, Radishes, Carrots, and Beets
Second Course - Choice of...
Duck Breast with Sweet Potato Puree, Hazelnut Gremolata, and Smokey Jus
Or
Arctic Char with Charred Romanesco, Braised Leeks, and Herb Oil
*Vegetarian Option - choose above entrée and note "vegetarian," we will swap for a veggie protein.
Third Course - Buttermilk Panna Cotta, Almond and Cornmeal Crumble, and Winter Citrus
Bubbles to finish!
