Chef & Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Items on the Lonesome Dove Bistro menu range from an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar, and Rabbit & Rattlesnake. The Lonesome Dove Western Bistro and Chef & Owner Tim Love, have received numerous awards and accolades from the likes of The New York Times, Wine Spectator, Food & Wine, Zagat, Southern Living, Esquire, and more. Tim Love is known for celebrating the food and culture of the American West and adding an elegant, modern twist.
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