Naturally aged, succulent steaks are cut tableside to your specification and grilled over real Tennessee hickory charcoal. The menu also offers fresh Mountain Trout, Marinated Chicken and other delicious entrees that include a generous, fresh salad bar. Sweeping the restaurant's intimate dimensions with warm smiles, the gracious staff adds excellent service to the perfect setting. In this unique atmosphere, the comfortable design boasts a soothing view of the shimmering Little Pigeon River, where tables offer an exciting vantage point for a memorable dining experience.
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