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It's no mystery why Bennett's Bar-B-Que meals are so moist, tender and packed full of flavor. First, our pork ribs, chicken, chopped pork and beef briskets are basted in Bennett's own special sauce. Then, they're set over smoldering hickory wood and smoked for up to 14 hours. The heat and sauce penetrate deep into every layer of meat, turning it a perfect pinkish color while enriching every juicy mouthful with rich, smoky flavor.