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Filled with a European style decor, this upscale restaurant serves an array of French and Continental dishes in a formal atmosphere. Dishes on the menu include Beef Wellington, Pan Roasted Strawberry Grouper with Tarragon Lobster Broth, Grilled American Kobe Beef Sirloin, and Smoked Salmon Rose with Yukon Gold Potato Blini, all complemented by an extensive wine list.