Upcoming Events at Crowne Plaza Knoxville
Sun Apr 16, 11:00 AM - Sun Apr 16, 2:00 PM
Crowne Plaza Knoxville
401 W Summit Hill Dr, Knoxville, TN 37902
Community: Market Square
Description
Please Join Us Sunday, April 16th for our Easter Buffet Seating on the hour from 11:00 a.m. - 2:00pm Adults: $36.95 Children 6-12: $12.95 Children under 6: Free Plus Tax and 20% Gratuity **No Coupons or Discounts** Reservations Recommended (865) 522
Event Details
Please Join Us Sunday, April 16th for our Easter Buffet
Seating on the hour from 11:00 a.m. - 2:00pm
Adults: $36.95
Children 6-12: $12.95
Children under 6: Free
Plus Tax and 20% Gratuity
**No Coupons or Discounts**
Reservations Recommended
(865) 522-2600 ext. 2324 • crowneknox.com
*Price does not include aplicable taxes and gratuity*
2017 Easter Buffet
Breakfast
Belgian Waffles
Strawberries, Whipped Cream and Warm Maple Syrup
Smoked Bacon & Country Sausage
Assorted Pastries, Muffins, Rolls & Butter
Chef Prepared Omelet
Prepared to order with a variety of fillings
From our Pantry:
Raw and Grilled Vegetable Display
Balsamic-Grain Mustard Mayo and Ranch Dipping Sauces
Seasonal Fruit & Berries Display
Imported and Domestic Cheeses
Presented with Summer Sausage, Mortadella, Salami, Prosciutto and Greek Olives
Chilled Seafood Display
Snow Crab Legs, Peel and Eat Shrimp, Oysters and Mussels
Poached and Smoked Salmon
Cream Cheese, Capers and Mini Bagels
Main Buffet
Salads
Mixed Field Greens with assorted Toppings and Dressings
Cous Cous, Marcona Almonds, Dried Apricots, Mint and Tomatoes
Spinach, Romaine, Cucumber, Raddish, Creamy Mint Vinaigrette
Kale, Dried Cherries, Walnuts, Feta, Carrots and Cabbage
Entrees and Sides
Oven Roasted Cod, Cauliflower Puree, Roasted Fennel
Pork Stroganoff, Spätzle
Braised Chicken, cream, Brandy, Green Peppercorns, Sautéed Leeks and Shitake Mushrooms
Roasted Carrots and Parsnips
Patatas Bravas
Broccoli with Brie Cream and Caramelized Onion
Wild Rice, Mirepoix, Bacon
Chef Carved
Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Cream
Roast Leg of Lamb, Apple-Mint Chutney
Last Bites
Warm Peach Cobbler with Vanilla Ice Cream
Assorted Cakes, Pies and Pastries
Seating on the hour from 11:00 a.m. - 2:00pm
Adults: $36.95
Children 6-12: $12.95
Children under 6: Free
Plus Tax and 20% Gratuity
**No Coupons or Discounts**
Reservations Recommended
(865) 522-2600 ext. 2324 • crowneknox.com
*Price does not include aplicable taxes and gratuity*
2017 Easter Buffet
Breakfast
Belgian Waffles
Strawberries, Whipped Cream and Warm Maple Syrup
Smoked Bacon & Country Sausage
Assorted Pastries, Muffins, Rolls & Butter
Chef Prepared Omelet
Prepared to order with a variety of fillings
From our Pantry:
Raw and Grilled Vegetable Display
Balsamic-Grain Mustard Mayo and Ranch Dipping Sauces
Seasonal Fruit & Berries Display
Imported and Domestic Cheeses
Presented with Summer Sausage, Mortadella, Salami, Prosciutto and Greek Olives
Chilled Seafood Display
Snow Crab Legs, Peel and Eat Shrimp, Oysters and Mussels
Poached and Smoked Salmon
Cream Cheese, Capers and Mini Bagels
Main Buffet
Salads
Mixed Field Greens with assorted Toppings and Dressings
Cous Cous, Marcona Almonds, Dried Apricots, Mint and Tomatoes
Spinach, Romaine, Cucumber, Raddish, Creamy Mint Vinaigrette
Kale, Dried Cherries, Walnuts, Feta, Carrots and Cabbage
Entrees and Sides
Oven Roasted Cod, Cauliflower Puree, Roasted Fennel
Pork Stroganoff, Spätzle
Braised Chicken, cream, Brandy, Green Peppercorns, Sautéed Leeks and Shitake Mushrooms
Roasted Carrots and Parsnips
Patatas Bravas
Broccoli with Brie Cream and Caramelized Onion
Wild Rice, Mirepoix, Bacon
Chef Carved
Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Cream
Roast Leg of Lamb, Apple-Mint Chutney
Last Bites
Warm Peach Cobbler with Vanilla Ice Cream
Assorted Cakes, Pies and Pastries
